Premium kitchen knife set wholesale manufacturer in China: Maintenance of Damascus Kitchen Knives – Damascus steel requires occasional maintenance to maintain its usefulness and good appearance. We have already shown that this particular steel is incompatible with moisture. Quickly rinse your Damascus steel knife under running water and pat it dry after each use. Be careful not to let any moisture accumulate where you’re storing the blade. Without the right maintenance, damascus steel may rust. Damascus steel should never be left in standing water or placed on a wet washcloth. To keep the blade from rusting, always use mineral oil that is safe for food. Damascus kitchen knives should not be sharpened using abrasives, such as steel wool, rough cloths, or strong chemicals. Such things may harm the blade and destroy the beautiful Damascus design. For cleaning purposes, do not scrub the blade vigorously. Discover even more details at .
Utility Knives – While the chef knife is longer and more flexible, the utility knife is shorter and just as popular. Slicing meats and vegetables, which are 10–18 cm long, is common for these knives. These smaller all-purpose custom chef knives provide superior control and accuracy when substituted for a chef knife. Paring Knives – Use a paring knife to peel or trim fruits and vegetables with a finer edge. They have a tiny head and a small body, measuring 6–10 cm, making them ideal for accessing tight spaces. These knives are made by the best chef knives manufacturer to suit more complex kitchen tasks, such as slicing fruit.
RUITAI Damascus steel is made with a wavy surface pattern produced by hammer-welding strips of steel and iron followed by repeated heating and forging, also known as “pattern welded”. This process ensures that no two blades are the same, making each Damascus Knife unique. The damascus knife is made of premium steel core with many layers steel. Our sturdy kitchen knife is ultra sharp and high performance for solid, lasting resilience.Mirror polished cutting angle ensuring maximum sharpness & safety with effortless slicing. Even the handle is polished by hand. It’s more of a work of an art (than a knife).
Stainless steel fruit knife is the most common fruit knife on the market. The real fruit knife is very pay attention to detail, which has been carefully polished and rounded processing in its back, tip, head. Then can effectively avoid the phenomenon of hand injury in use. The stainless steel handle molded in one piece, which is solid, reliable and easy to use. Next is cold forging, trimming slight deformation, and checking whether the quenching fails and whether there are defects. Clip steel blades don’t need to be covered with soil, and the whole tool can be put into the water after it is red. Full steel needs to be covered with soil. Burning the blade to change the hardness is useful for steel, but not for iron, so there is no good knifemaker to make all-iron burnt blade knives.
From hand workshops to being one of the well-known companies in the industry, from product image to the development of an upgraded level of quality which conforms to international standards, his experience includes mechanical operation and manual processing of raw materials to finished products, as well as material analysis and product quality inspection management. Usually after using knives, if placed directly in the cabinet or the traditional knife storage rack. It is not only easy to breed bacteria, but also occupies space on the countertop. I recommend the magnetic knife holder. It is really convenient. It not only does not take up space, but is also convenient for draining water, ventilation and dryness. One is not enough to use two, it is very friendly for small homes with insufficient counter space. Find additional info on rtkitchenknife.com. For different scenarios, we have unique tool for that, such as wedding cake, parties’s cookies, bakery & cake store, definitely, we have to use exclusive knife for it.
Bread knives are designed for slicing different types of bread, and they have serrated blades that can cut through crispy crusts. Most of the bread scoring knives feature offset handles, which are designed to prevent the user’s knuckles from hitting the cutting board. As a professional chef who make a lot of Japanese food in restaurant. A high efficiency sushi knife is a must for you every day. You may got several in kitchen, the most expensive one may cost you 800 dollars. While after you got sushi knife from RUITAI, you ‘ll realize that price doesn’t mean everything sometimes. First of all, stunning look that will attracted you to hold it in hand and take a closer look. After you hold it in hand and try it with fish slicing work.It is super easy to cut off the tender fish meat with a single stroke. It keeps the original and beautiful taste perfectly. Anyway, you’ll love this sushi knife, and as to your heavy kitchen work.
Yangjiang Yangdong Ruitai Hardware Products Co.,Ltd, was established in 2004 with over 20 years of the experience in kitchen knife industry, and located in the famous “knife city” -Yangjiang, China. RUITAI production base covers an area of more than 15,000 square meters, with over 200 professional technical personnel. The output is exceed 12,000,000 pieces per month. It is one of the leading manufacturers offering the most complete kitchen knife categories at home and abroad. Our factory has passed the international ISO9001, BSCI,BV qualification; Products can be passed FDA and LFGB food test of international SGS agency. We all believe that “Sharpness is the life of the knife”, that’s why we have been focusing on the knife quality. Especially we have series of patent advanced automatic equipment designed by our own R&D team so that we can greatly shorten production time.