Highest quality buffalo chicken jerky by Beef Jerky Company: If you didn’t know, the word “jerky” comes from the Quechuan language of people indigenous to the Andes Mountains. It’s an Anglicization of their term for dried meat, ch’arki. Ch’arki was traditionally made from llama meat, which I gather makes one fine jerky, though regrettably, I’ve not sampled it yet. The keyword there being ‘yet’. If you don’t like jerky, permit me to posit the possibility that you simply haven’t tried the right brand yet. There are many cheap jerkies cluttering grocery store checkout aisles and gas station countertops, and these inferior meatstuffs can indeed leave a bad taste in the mouth, literally and metaphorically (not to mention the various chemicals and additives they use, which may or may not end up harming you in the long run).
It is believed that the consumption of dried meat dates as far back as the Neanderthals – notably eating “woolly mammoth jerky”. Curing meat as a means of preservation was utilized in a variety of different methods in early civilizations. Some used salt or sugar to withdraw water moisture out of meat through the process of osmosis. Others smoked or dehydrated their meat. Animal sources, preparation and flavorings evolved over centuries into countless varieties all over the world – Pemmican in North America, Kilishi in Nigeria, Ch’arki in South America, Biltong in South Africa and Bakkwa in China to name a few.
A sweet and spicy take on our original recipe with flavors of fruity habanero peppers. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Grass-fed and grass-finished beef, Worcestershire sauce, tamari sauce, molasses, brown sugar, granulated garlic, granulated onion, seasoning, garlic, sunflower oil, onion, natural flavor, habanero power. Read extra information at buffalo chicken jerky.
In the realm of beef jerky, People’s Choice Beef Jerky is like a sweet and savory dessert-like treat. It packs tons of spice but has that sweet edge of orange and honey that sits on your tongue after the bite has passed. Zero MSGs, no preservatives, nothing but properly cured and crafted American beef jerky. This brand has been creating this fantastic treat since before the Great Depression, and are still going strong after nearly a century of honing their trade. They don’t believe that you should settle on thin, crummy pieces of beef jerky, which is why they give you thick strips in a hefty one pound bag. Pick it up, snack, repeat.
Jawbox Jerky is dedicated to sourcing the highest-quality meats in the United States. We feel this is the best way to make delicious, healthy jerky, and the most responsible way to run a company. When we say “Athlete Inspired Jerky,” we mean it. From the beginning, Chef Devo has hand-crafted every recipe with the utmost passion for creating delicious jerky of the highest quality. Today, Chef Devo works closely with our athlete customers to learn what they crave, and continues to create amazing flavors using only natural ingredients, with minimal processing and the highest-quality meats. See extra information at Beef Jerky Company.