Grass fed grass finished beef jerky online store: Like most red-blooded males born here in the U.S. or far and wide, I like beef jerky. And you can’t forget pork jerky. Or the ever-popular turkey jerky. If you offered me some smoked salmon jerky I’d try it, though I’ve found it to be pretty hit or miss. In my life, I’ve also tried elk and even tuna jerky — only one of those I’d snack on again, though. To make a long story short, I like jerky.
Other jerkies are made of turkey, chicken, buffalo, bacon, salmon, or tuna, but nutritionally, none we’ve seen varies much from beef. How tasty? The best jerkies have a just-right chewy texture. Oh Boy Oberto Original is a tad spicy, with well-blended smoke, brown sugar, garlic, and fruit flavors. Pacific Gold is sweeter than most and has a distinct black-pepper flavor. Market Pantry Original has fairly complex and intense flavors, though our testers found the taste varied slightly from piece to piece. Some of the lower-rated jerkies are too dry and tough. Tasters compared the texture of Nice Original jerky to that of a splintering popsicle stick. The bottom-ranked store brands from Whole Foods and Trader Joe’s are too soft and have an organ-meat or metallic note.
Bold, aged cayenne pepper spiciness, well rounded with tender chicken. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Free-range chicken breast, brown sugar, hot sauce, tomato sauce, white vinegar, cayenne, rice vinegar, butter buds, paprika, salt, habanero powder, garlic, lemon juice, citric acid. See even more details on best spicy beef jerky.
Even more impressive is the fact that a celebrity chef comes up with the recipe for each distinct Think Jerky flavor. The genius behind the Think Jerky – Sweet Chipotle, Beef Jerky is Chef Matt Troost. For those who are not familiar, he is kind of a big deal. Chef Troost has a number of accolades to his name, not only is he a repeat BaconFest winner, but he is also an avid believer in farm to table cooking. All this and more is brought to the table with this tasty chipotle beef jerky. Here, he makes use of a blend of flavors that may seem simple on the surface but deliver a depth like no other. At the forefront is a sweetness that can be credited to the use of actual raspberries.
Jawbox Jerky was started in 2015 out of our kitchens in Denver, Colorado. To be honest, we were fed up with snacks made with the wrong ingredients for the wrong reasons. We started Jawbox with grass-fed beef, a dehydrator and an idea to make a better jerky. We created handcrafted batches of jerky from Colorado free-range beef using only natural ingredients – and we still do. See even more details on Beef Jerky Company.