Automatic egg roll machine manufacturer right now? Use a crimping device to curl the dough sheet into an egg roll without using water for bonding; Cutting the egg rolls evenly according to the length set by the customers; Then cooling, packaging the wafer stick. Full set of wafer stick automatic production line including:Wafer stick machine and Packing conveyor. Read more info on wafer roll making machine. Biscuits are roughly divided into hard or soft dough origins. The hard dough group is savory, unsweetened, or semi-sweet and includes all types of crackers, puff pastry biscuits, and semi-sweet varieties such as marie, rich tea, and petit beurre. Apart from little or no sugar content, the fat content rarely exceeds 22.0% of the flour content, except in the case of puff pastries (but these too are very low in fat when mixed). The soft dough group includes all sweet biscuits, regardless of whether they are simple biscuits, mussels or flow forms such as ginger nuts. Soft dough cookies all have many factors in common, but hard dough cookies can of course be broken down into three sections: fermented doughs, puff pastries, and the semi-sweet doughs.
Soda Cracker, also known as Saltine Cracker, is one kind of famous biscuits around the world.Soda cracker has a distinctively dry and crisp texture.Soda Crackers are usually made from white flour, yeast, and baking soda, with coarse salt on the surface. Soda crackers first appeared in “The Young Housekeeper” by Alcott in 1838. Then soda crackers became popular after F. L. Sommer & Company of St. Joseph, Missouri invented wafer thin cracker fermented by baking soda in 1876.In 20th century, soda crackers were sold in Puerto Rico and referred to them as “Export Soda”.
Well known in the industry, fermentation with yeast is for hard dough, especially for soda hard dough.Fermentation is to make the biscuits get crunchy taste.It causes yeast and bacteria to convert sugars into carbon dioxide,among other things during baking.That’s what makes dough dough rise.As for soft dough, it needs high sugar and fat , so there’s no need to ferment. Biscuits’ baking usually takes places in tunnel ovens.The ovens’ power could be direct or indirect fired, gas or electric and vary in length and band width.Different types of heat and moisture control can in fact have different effects on the final product. Discover more info at biscuit production line.
Dough forming machine section is mainly used for forming the dough. Different biscuit uses different forming section. The forming machine used is also different. The forming of hard dough biscuit is much more complicated than soft dough biscuit. Dough shaping machine used is different. Soft dough biscuit forming by the rotary moulder. The dough should be fed very evenly and consistently to the hopper of the rotary moulder, maintaining an even level across the width of the machine during the production.
The benefits of the automatic biscuit manufacturing plant are that it increases production efficiency by saving labor. With the industrial food machinery/biscuit factory machinery, your production capacity and product quality will be greatly improved. As a leading biscuit machines/food machinery supplier, we provide a wide range of biscuit systems & complete solutions for snack and cookie factory. With full biscuit product line & professional services, we receive much praise from customers globally. Welcome to contact us for further information like shipping, price on biscuit machinery.