Category: Food

Food freezing tips? How to freeze vegetables: Wash and prepare vegetables as you would for consuming, such as chopping carrots or cutting broccoli into florets, and let them dry completely. For optimal taste, cook vegetables al dente (just before fully cooked), let them cool completely and then place in a freezer container. Storing: Fresh fruit and vegetables can last 8 to 12 months in the freezer, but beyond this time, you may lose quality in taste. When frozen correctly, frozen breads can maintain freshness.

Leave a little extra room for liquids: You can also freeze soups, sauces and stews in airtight containers. Liquids expand so you’ll want to fill freezer bags and containers only three-quarters of the way, so they don’t explode. Freeze fruits and vegetables: Freezing seasonal fruits and veggies is great, especially this time of year. Freezing your fresh garden veggies now will allow you to use them all year long. Same with in-season fruits, which are sweeter and perfect to add to your smoothies. Casseroles can be frozen either cooked or uncooked, but it’s a bit better to freeze uncooked or partially cooked casseroles as opposed to freezing fully cooked casseroles.

Yes! Produce is one of those food types that seem to go bad before you can eat it. The beauty of freezing fresh fruit and veggies – it can be past its prime and you can still freeze it for smoothies or cooking in something else! Bananas – Whole, sliced, blended, whatever floats your boat! They make a delicious addition to a smoothie and obviously make good banana bread. Berries – Whole cranberries, strawberries, blueberries, blackberries, etc. These are all super easy to freeze and they’re GREAT in smoothies! Fruit – Sliced watermelon, cantaloupe, peaches, grapes, kiwi, etc. freeze well. Just make sure you flash freeze (spread them out on a sheet pan and freeze) before putting them into a freezer baggie or else you’ll end up with a huge clump of fruit that you’ll never get apart! Find even more information on can you freeze.

That said, the USDA recommends these steps: If a food has been thawed in the refrigerator safely, you can refreeze it, as long as it’s within three to four days since thawing. Food that was thawed and then cooked is safe to refreeze. Do not refreeze any foods left outside the fridge for longer than two hours. If you’re in temperatures above 90 degrees F, the USDA puts that time window at one hour. Previously frozen meat, poultry, or fish purchased from the store can be refrozen as long as it’s been handled safely and hasn’t been at room temperature for more than that two-hour period. With safety procedures and good habits in place, you can make the most of your freezer as a go-to place for healthy foods. With a well-stocked space, you may even be able to stretch out the time between shopping rounds.

Tahoe Miller Group and Johnny Rockets join forces to conquer the world of fast food franchisee? Our family here at Tahoe Miller is proud to serve our communities the tastiest lunches, dinners, snacks, and desserts around. We always make sure to use the highest quality of ingredients that you and your family deserve. We serve the areas that we live in. Not only are we at our restaurants constantly to make sure that our customers leave satisfied and happy with the food and service they received, we make sure to hire individuals who align with our mission and goal: bringing happiness through food to everyone!

Fat Brand will also develop a food delivery App that will be compatible with the POS of cloud kitchens. The app is relatively redundant, and as such much of the marketing initiatives – both online and particularly offline – will focus on brand awareness and app downloads. Tahoe Miller Group, Inc. is projected to generate a total revenue of $72,071,713 in its first year with gross margin on $23,399,713. The operating expenses is estimated at $824,070 while employee’s payroll, taxes and employee benefits is estimated at $919,025. At the end of first year, a total income after tax is projected at $17,132,077. The second- and third-year income is $18,976,138 and $21,007,651 respectively.

Under under Rahul Kunwar‘s leadership Tahoe Miller Group and Johnny Rockets will use Cloud Kitchens technology. There are many names for these kitchens — commissary, virtual, dark, cloud, or ghost kitchens — but the idea is that restaurateurs can rent out space in them to prepare food that can be delivered through platforms like DoorDash or, yes, UberEats, which was launched during Kalanick’s time at the company. Kalanick was CEO of Uber until 2017, and in December sold 90% of his stock in the company before saying he would leave the company’s board. Commissary kitchens are “essentially WeWork for restaurant kitchens,” as TechCrunch’s Danny Crichton wrote. These “smart kitchens,” as they’re called on the CloudKitchens website, can come with everything a restaurant or chef needs, like sinks, WiFi, and electricity.

Fat Brand pride itself as the first fast casual restaurant franchise to be on the cloud kitchen platform. Cloud kitchens are commercial facilities purpose-built to produce food specifically for delivery. They do not have brick-and-mortar dine-in areas and consist of shared kitchen space with culinary staff preparing meals that are then delivered to customers at home or at work, with our unique mobile app built using state of the art technology for customer’s comfort.

Los Angeles in 1952 was a city of dreamers. The fabulous fifties were underway and the air was ripe with opportunity. The city was growing, and its people had to eat. Lovie Yancey, a woman of vision and uncommon character, had her own extraordinary dream – to make the world’s greatest hamburgers. So, with a little luck and a lot of personality, she created something unique – the thickest, juiciest hamburgers anyone had ever seen. She decided right then that there could only be one name for them – Fatburger’s – because it perfectly described their massive size.

Burger lovers, rejoice: FAT Brands, the owner of Fatburger, is buying the 1950s diner-themed chain Johnny Rockets for $25 million. Like much of the restaurant industry, FAT Brands has been hit hard by the Covid-19 pandemic: The company said last week that sales for the second quarter plunged nearly 50%, and its stock was down nearly 25% this year before the deal was announced. But FAT Brands’ stock more than doubled in early trading Thursday on the news of the Johnny Rockets purchase. FAT Brands (FAT) also owns Elevation Burger, Hurricane Grill & Wings and the Ponderosa and Bonanza Steakhouses chains. Read extra details on Johnny Rockets.

Contact : info@tahoemiller.com
24”2 Del Paso Rd
Unit 100
Sacramento CA 95834

Nutritional supplements experts with DrpandaTV? Having social support is a great way to stay motivated. Embracing the support of loved ones is an integral part of a successful weight loss journey. Some people may wish to invite friends or family members to join them, while others might prefer to use social media to share their progress. Other avenues of support may include: a positive social network, group or individual counseling, exercise clubs or partners. Weight loss is a gradual process, and a person may feel discouraged if the pounds do not drop off at quite the rate that they had anticipated. Some days will be harder than others when sticking to a weight loss or maintenance program. A successful weight-loss program requires the individual to persevere and not give up when self-change seems too difficult.

Antioxidants. Vitamin E, vitamin A, beta carotene, and vitamin C were the favorites of the 1980s and early ’90s. But many careful randomized clinical trials have not shown any benefit against heart disease, cancer, or other illnesses. And that’s not the worst of it. In fact, even moderately high doses of vitamin A increase the risk of hip fractures, and high levels of vitamin A have been linked to an increased risk of prostate cancer; beta carotene increases lung cancer risk in smokers; and vitamin E increases the risk of prostate cancer and has been linked to an increase in respiratory infections, heart failure, and the overall death rate.

Understand why you’re losing weight and what your purpose is. Take some time to re-affirm that losing weight is not just about looking good, but is also about being healthy. You may need to do this step every day, especially during those days that you struggle. You are not going to lose 20 kilograms in a week, so making that your goal will only set you up for failure. There’s an old adage that slow and steady wins the race. As you embark on a weight loss journey, use this adage as your mantra to help you set goals that are both challenging and within reason.

Grape seed extract contains a wide array of beneficial constituents, suchas protein, lipids, carbohydrates, polyphenols and high levels of proanthocyanidins, which aresimilar to flavonoids. It also supports heart health by protecting collagen, which is essential for healthy arteries. Studies have shown that the antioxidant power of polyphenols is 20 times greater than vitamin E, and 50 times greater than vitamin C, which makes grape seed extract an ideal means of protecting the body against oxidative and free radical damage. Some people call these polyphenols “nature’s biological response modifiers” because of their ability to help the body fight viruses, allergens, and carcinogens. That means that, among their many benefits, they exhibit anti-inflammatory, anti-allergic and anti-microbial activity. One particular type of phenol found in grapeseed is called procyanidin, which can support good vision, joint flexibility, the health of body tissues and strengthen capillaries and veins to help improve the circulatory system. Procyanidin is also thought to protect the body from premature ageing (by increasing vitamin C levels in the cells and scavenging for toxins so the organs can get rid of them) and to delay the oxidation of low density lipoproteins (the fats that are responsible for “bad cholesterol”). See additional details at https://www.drpandatv.com/.

While not a replacement for fruits and vegetables, greens supplements (fruit and vegetable concentrates) are a good “insurance policy” if your produce consumption is less than idea. Less than six percent of men and nine percent of women age five to 34 consume the recommended minimum five servings of fruits and vegetables each day. Greens can help fill this void. They’re especially handy when real produce is hard to come by, like during times of heavy travel.

For our Korean readers:

사회적 지원을받는 것은 동기를 유지하는 좋은 방법입니다. 사랑하는 사람의 지원을받는 것은 성공적인 체중 감량 여정의 필수적인 부분입니다. 어떤 사람들은 친구 나 가족을 초대하고, 다른 사람들은 소셜 미디어를 사용하여 진행 상황을 공유하는 것을 선호 할 수 있습니다. 기타 지원 방법에는 긍정적 인 소셜 네트워크, 그룹 또는 개인 상담, 운동 클럽 또는 파트너가 포함될 수 있습니다. 체중 감소는 점진적인 과정이며 체중이 예상했던 속도로 떨어지지 않으면 낙담 할 수 있습니다. 체중 감량이나 유지 관리 프로그램을 고수 할 때 어떤 날은 다른 날보다 힘들 것입니다. 성공적인 체중 감량 프로그램을 위해서는 개인이 자기 변화가 너무 어려워 보일 때 포기하지 않고 인내해야합니다. 패턴. 중요한 것은 긍정적 인 전망을 유지하고 성공적인 체중 감량의 장벽을 극복하기 위해 지속적으로 노력하는 것입니다. 성공적인 체중 감량은 사람들이 Slimming World 또는 Atkins와 같은 특정 다이어트 계획을 따를 것을 요구하지 않습니다. 대신, 그들은 더 적은 칼로리를 섭취하고 부정적인 에너지 균형을 이루기 위해 더 많이 움직이는 데 집중해야합니다. 체중 감소는 주로 식단에서 탄수화물, 지방 및 단백질의 비율을 조정하지 않고 총 칼로리 섭취량을 줄이는 데 달려 있습니다. 건강상의 이점을보기위한 합리적인 체중 감소 목표는 6 개월 동안 체중을 5 ~ 10 % 줄이는 것입니다. 대부분의 사람들은 총 칼로리 섭취량을 하루 1,000-1,600 칼로리 범위로 줄임으로써이 목표를 달성 할 수 있습니다. 하루 1,000 칼로리 미만의 식단은 충분한 일일 영양을 제공하지 않습니다.

체중을 줄이는 이유와 목적이 무엇인지 이해하십시오. 시간을내어 체중 감량은 외모뿐만 아니라 건강에 관한 것임을 재확인하십시오. 이 단계를 매일 수행해야 할 수도 있습니다. 특히 어려움을 겪는 날에는 더욱 그렇습니다. 당신은 일주일에 20 킬로그램을 잃지 않을 것입니다. 그래서 당신의 목표는 당신을 실패로 만들 것입니다. 느리고 꾸준하게 경주에서이기는 오래된 속담이 있습니다. 체중 감량 여행을 시작할 때이 격언을 진언으로 사용하여 도전적이고 합리적인 목표를 설정하십시오. 계획을 따르지 않을 때가있을 것입니다. 한 번에 과자 한 봉지 전체를 먹는 그날 저녁 일 것입니다. 이것이 당신의 전체 여정을 탈선시키지 않도록하십시오. 그것을 배우고 앞으로 나아갈 교훈으로 사용하십시오. 이것은 특히 새로운 계획을 막 시작할 때 매우 중요합니다. 자신도 모르는 사이에 식단과 운동 계획을 얼마나 많이 방해하는지 놀라게 될 것입니다. 당신의 목표에 대해 친구와 가족에게 말하십시오. 이것은 당신에 대한 책임감을 생성하고 당신을 아끼고 사랑하는 사람들의 지원을 제공 할 것입니다.

AOP(Appellation d’origine protegee)란 프랑스에서 법으로 규정하고 있는 원산지 보호규정입니다. 즉 특정제품의 생산을위해 오직 그지방에서만 나는 질좋은 원료들로만 생산하도록하는 품질보증입니다. **위의 내용은 올리브트리님께서 정리해주셨습니다, 감사합니다, 닥터팬더는 국내 판매처들을 사용해본적이 없다는 것을 알립니다. 추가내용: 올리브님께서 추가해주신 내용: 이즈니는 유기농도 있고 아닌것도 있습니다. ( 이즈니는 여러 제품이 있어요 ) 오가닉밸리는 유기농이예요. 나머지는 풀먹인 버터지만, 유기농 인증은 없어서요. #목초 먹인 소고기는 서울 연희동에 있는 입니다. 호주산 유기농 무항생제 100% 풀먹인 소예요. 이 웹 사이트에서 더 많은 것을 읽으십시오마켓컬리.

이 제품은 시간의 시험을 견뎌냈습니다. 크레아틴은 임상 연구와 실제 운동 선수 모두에서 가장 광범위하게 연구 된 영양 보충제 중 하나입니다. 현재까지 대부분의 연구 결과는 한 가지를 나타냅니다. 크레아틴이 작동합니다. 보충제는 고강도 운동 중에 근육 기능을 향상시키고 근육 세포에 의한 수분 보유 증가로 인해 근육 비대를 유발할 수 있습니다. 일부 데이터는 근섬유 직경도 증가 할 수 있음을 시사합니다. 채식주의자는식이 크레아틴 섭취가 제한되어 있기 때문에 보충제에 더 큰 반응을 보일 수 있습니다. 일부는 크레아틴 로딩을 옹호하지만 반드시 필요한 것은 아닙니다. 하루에 3 ~ 5 그램을 추가하면 힘이나 속도를 높이거나 부피를 늘리는 데 도움이됩니다.

Rahul Kunwar’s Johnny Rockets and Tahoe Miller Group combine together to conquer the fast food industry? Our family here at Tahoe Miller is proud to serve our communities the tastiest lunches, dinners, snacks, and desserts around. We always make sure to use the highest quality of ingredients that you and your family deserve. We serve the areas that we live in. Not only are we at our restaurants constantly to make sure that our customers leave satisfied and happy with the food and service they received, we make sure to hire individuals who align with our mission and goal: bringing happiness through food to everyone!

Fat Brand will also develop a food delivery App that will be compatible with the POS of cloud kitchens. The app is relatively redundant, and as such much of the marketing initiatives – both online and particularly offline – will focus on brand awareness and app downloads. Tahoe Miller Group, Inc. is projected to generate a total revenue of $72,071,713 in its first year with gross margin on $23,399,713. The operating expenses is estimated at $824,070 while employee’s payroll, taxes and employee benefits is estimated at $919,025. At the end of first year, a total income after tax is projected at $17,132,077. The second- and third-year income is $18,976,138 and $21,007,651 respectively.

Under under Rahul Kunwar‘s leadership Johnny Rockets and Tahoe Miller Group will use Cloud Kitchens technology. Travis Kalanick had a front-row seat to the food-delivery boom while chief executive at Uber Technologies Inc., thanks to its Uber Eats unit. For his next act, he is trying to capitalize on it through real estate. They’ve become a hot trend in the food-delivery arena, allowing existing restaurants to be closer to a market without shelling out the cash needed for a brick-and-mortar location. They also allow chefs to work without having to deal with the risky business of opening a new restaurant. And the kitchens can also do marketing for these businesses, another perk.

Industry growth is expected to slow over the five years to 2025 even as the domestic economy continues to improve. Competition is expected to remain high, contributing to much of the industry’s anticipated tepid revenue growth. While no severe revenue declines are expected, fast food restaurants will likely continue to operate in a slow-growth environment, as many segments of the industry have reached a saturation point. Successful operators are expected to adapt to changing consumer preferences as the traditional concept of fast food evolves to include a wider variety of options. Plenty of opportunities remain for new fast food concepts and products. Nevertheless, competition will likely keep prices low, cutting into overall revenue growth over the next five years. As a result of these trends, industry revenue is expected to grow at an annualized rate of 2.4% to $329.5 billion over the five years to 2025.

At Fatburger, we are proud to say that word of mouth marketing — and a little creative advertising — have filled our restaurants for more than half a century. Demographically, our appeal is limitless. Our customers come from every walk of life – mirroring the diversity of each community in which we are located. Teenagers, singles, families with children, senior citizens – basically people from all income levels and ethnic backgrounds love a great hamburger. Our customers tell their family, friends and associates about the homemade taste, spotless surroundings, friendly atmosphere and courteous service they experience at Fatburger restaurants.

Johnny Rockets was founded in 1986 with its first location on Melrose Avenue in Los Angeles and became famous for its 1950s diner-style decor, burgers and ice cream shakes. Fat Brands’ Chief Executive Officer Andy Wiederhorn said the company expects to modernize Johnny Rocket’s menu, which already has a black bean burger, by adding plant-based options and vegan milkshakes. The deal is expected to be completed in September, and following the acquisition, Fat Brands will have more than 700 franchised and company-owned restaurants. Find extra information on Johnny Rockets.

Contact : info@tahoemiller.com
24”2 Del Paso Rd
Unit 100
Sacramento CA 95834

Gellan Gum online shopping from cinogel.com? Gellan gum is particularly popular in vegan packaged foods because it’s a plant-based alternative to gelatin. You’ll find it listed on food labels as gellan gum or E418. It’s also sold separately under brand names like Gelrite or Kelcogel. Gellan gum is added to various beverages, confectioneries, sauces, spreads, packaged foods, and dairy products. It’s also a popular substitute for gelatin in vegan products. While gellan gum is said to offer several health benefits, few of these are backed by strong evidence. For instance, some evidence suggests that gellan gum relieves constipation by adding bulk to stool and helping foods move smoothly through your gut.

Because it’s produced from bacteria fermentation and not from any type of animal source, gellan gum is a common additive in vegan diet foods. Vegan recipes — including cultured products or those that normally contain dairy, such as almond milk or coconut kefir/yogurt, for example — are usually in need of some sort of added stabilizer and thickening agent to prevent the products from separating. This is where stabilizers like organic gellan gum, locust bean gum or guar gum can come in handy. Often the gellan gum found in foods is vegetarian-, kosher- and halal-approved, although this depends on the specific product it’s used in. Discover more info at Gellan Gum Manufacturer.

Manufacturing flow can be divided into two main processes, fermentation process and then through the purified process. Culture the ATCC 31461 bacterial strain in the medium with a carbon source (common sugars), nitrogen sources and mineral salts. Gellan gum is divided into two types, high acyl and low acyl form by the degree/percent of substitution by O-acyl groups. It is also called HA Gellan gum. Two acyl substituents acetate at C6 and glycerate at C2 on the ?rst glucose unit of the repeating unit of tetrasaccharide, and on average, there is one glycerate per repeat and one acetate per every two repeats.

What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Water-based dessert jellies are commonly brittleness, cohesiveness, elastic, creamy, sticky, firm, wobbling, syneresis and easy demoulding. Gellan gum functions as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in water desserts & dessert Gels.

The company is equipped with the advanced process technology of gellan gum,insist on technical innovation tradition. It’s now walking on the way of technology innovation and market expension with aiming at international class level, closely following the need of the market, and producing high technology and high quality products. The company builts close relationship with technology colleges and universities and scientific research institutes, establishing chemical engineering center. All these provides powerful guarantee for the enterprise’s continuous progress. Discover extra info on https://www.cinogel.com/.

Grass fed grass finished beef jerky online store: Like most red-blooded males born here in the U.S. or far and wide, I like beef jerky. And you can’t forget pork jerky. Or the ever-popular turkey jerky. If you offered me some smoked salmon jerky I’d try it, though I’ve found it to be pretty hit or miss. In my life, I’ve also tried elk and even tuna jerky — only one of those I’d snack on again, though. To make a long story short, I like jerky.

Other jerkies are made of turkey, chicken, buffalo, bacon, salmon, or tuna, but nutritionally, none we’ve seen varies much from beef. How tasty? The best jerkies have a just-right chewy texture. Oh Boy Oberto Original is a tad spicy, with well-blended smoke, brown sugar, garlic, and fruit flavors. Pacific Gold is sweeter than most and has a distinct black-pepper flavor. Market Pantry Original has fairly complex and intense flavors, though our testers found the taste varied slightly from piece to piece. Some of the lower-rated jerkies are too dry and tough. Tasters compared the texture of Nice Original jerky to that of a splintering popsicle stick. The bottom-ranked store brands from Whole Foods and Trader Joe’s are too soft and have an organ-meat or metallic note.

Bold, aged cayenne pepper spiciness, well rounded with tender chicken. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Free-range chicken breast, brown sugar, hot sauce, tomato sauce, white vinegar, cayenne, rice vinegar, butter buds, paprika, salt, habanero powder, garlic, lemon juice, citric acid. See even more details on best spicy beef jerky.

Even more impressive is the fact that a celebrity chef comes up with the recipe for each distinct Think Jerky flavor. The genius behind the Think Jerky – Sweet Chipotle, Beef Jerky is Chef Matt Troost. For those who are not familiar, he is kind of a big deal. Chef Troost has a number of accolades to his name, not only is he a repeat BaconFest winner, but he is also an avid believer in farm to table cooking. All this and more is brought to the table with this tasty chipotle beef jerky. Here, he makes use of a blend of flavors that may seem simple on the surface but deliver a depth like no other. At the forefront is a sweetness that can be credited to the use of actual raspberries.

Jawbox Jerky was started in 2015 out of our kitchens in Denver, Colorado. To be honest, we were fed up with snacks made with the wrong ingredients for the wrong reasons. We started Jawbox with grass-fed beef, a dehydrator and an idea to make a better jerky. We created handcrafted batches of jerky from Colorado free-range beef using only natural ingredients – and we still do. See even more details on Beef Jerky Company.

Top BBQ rubs and seasonings and Veggie delight seasoning recipes: When the turkey is finished brining (see brine recipe), rinse well with cold water and pat dry with paper towels. Place the turkey on a baking sheet to catch the mess. Pour the maple syrup covering the entire exterior of the bird. Next sprinkle Cindy Lou’s Veggie Delight Dry Rub all over the bird. For maximum flavor, work your hands down under the skin of the turkey to get some maple syrup and rub it in. When done sprinkle a light dusting of Cindy Lou’s Voodoo Dry Rub for that extra POP. Stuff the cavity with quartered yellow onions. At this point the turkey is ready to go in the smoker. You can use practically any smoker (even the grill) to cook your Thanksgiving turkey as long as you can maintain a range between about 220° – 250°F using indirect heat. Preheat the smoker/grill and once it is maintaining about 240°F, you are ready to smoke! Place your smoking wood of choice onto the coals. Place the turkey directly on the grate breast side up, or if you want to keep the smoker a little cleaner, you can leave the turkey on the baking sheet. If you are using a smoker that has multiple levels, you can place the bird on a rack to make it easy to transport it to the smoker and then back into the house once it’s finished. We recommend you place a pan on a lower rack to catch the syrup and turkey juices, as they will burn once they hit the diverter plate.

Steakhouse Brine Grilling Directions: Combine the ingredients in a gallon-size zipper-lock bag: seal and shake until the salt and sugar dissolve, about 30 seconds. (Note: for a faster method, bring the ingredients up to a low simmer in a sauce pan. Just make sure to let the mixture cool completely before adding the meat.) Put the bag in a bowl just large enough to hold it snugly. Open the bag and add the meat. Seal the zipper, leaving about an inch open; push on the bag to release any trapped air through the opening, and close the zipper completely. Massage the liquid gently into the meat and refrigerate for the suggested time as follows: Boneless Poultry: 1 hour; Bone-in Poultry, Chops and Steaks: 2 to 3 hours; Roasts: 3 to 8 hours (depending on size)

Cindy Lou’s Chili Lime is the classic combination of chili and lime along with our special spices for a unique Cali-Tex-Mex flavor. This rub works great on pork, chicken, seafood, vegetables and popcorn. Indulge Your Taste buds with Cindy Lou’s! Cindy Lou’s Veggie Delight is a perfectly balanced mild blend of our special spices making it the perfect rub for vegetables. It strikes the delicate balance of exotic and savory. Use on vegetables, lamb, chicken, pork, and beef. Find even more details on Pick the 3 best BBQ Seasonings.

Brisket Directions: Rinse the brisket with cold water then pat it dry with paper towels. Pour a small amount olive oil over the brisket and gently spread it around. Using a fair amount of Cindy Lou’s Black Label, massage it into the brisket. Repeat this until the whole brisket is generously seasoned. Cover or wrap for 2 – 4 hours (overnight is best). Never let meat stay at room temperature for more than 1 hour. When ready to cook, place drip pan under the grill rack. Fill drip pan with 1 part Beer to 1 part apple juice. Heat grill to 225° putting the room temperature brisket on the grill. In a medium skillet place cube of butter and 2 tablespoons of Cindy Lou’s Black Label, when melted add the onions and “sweat” them until soft and translucent. Take the onions out and set aside. Add to the butter mixture, one bottle BBQ sauce, ¼ cup apple juice and one cup of Beef Stock. Mix well.

We bring you delicious rubs & BBQ sauces that will have you and everyone you grill for coming back for more! Stick with our great tasting rubs, or taste one of our specialty sauces the next time you grill steak, chicken, pork, fish or vegetables. Indulge your passion for the grill with Rubs and More’s collection of rubs, sauces, seasonings, BBQ recipes, tips, techniques, and much more. Plus, for finger-licking good meats and veggies, Rubs and More features Cindy Lou’s Dry Rubs – an absolute necessity as you reach for grilling glory! Discover additional info on https://www.rubsandmore.com/.